BAKED FETA PASTA (CHERRY TOMATOES + FETA)

This baked feta pasta is a gentle, low-effort comfort meal perfect for busy or low-energy days. The creamy feta and sweet roasted tomatoes create a rich sauce with almost no stirring—making it disability-friendly and beginner-friendly.

Ingredients

  • 2 cups cherry tomatoes
  • 1 block (7 oz) feta cheese
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 8 oz pasta (penne, rotini, or bowtie)
  • Salt & pepper to taste
  • Optional: basil or spinach

Instructions

  1. Preheat oven to 400°F.
  2. Place tomatoes in a baking dish and drizzle with olive oil.
  3. Place feta in the center and add garlic, salt, and pepper.
  4. Bake for 25–30 minutes until tomatoes burst.
  5. Cook pasta while baking.
  6. Mix baked feta and tomatoes into pasta until creamy.
  7. Add basil or spinach if desired.

FAQs

Can I use any pasta?
Yes! Any pasta shape works.

Is this freezer-friendly?
Yes, store in airtight containers for up to 2 months.

Can I make it dairy-free?
Use vegan feta and plant-based pasta.

Printable Recipe Card

Baked Feta Pasta

  • Prep: 5 min | Cook: 30 min | Serves: 4

Mix roasted feta and tomatoes with pasta for a creamy, comforting meal.